Chinese chicken breast recipe


Made with sliced steak usually flank and chopped scallions other vegetables such as onions and bell peppers can also be included , the dish is cooked in a sauce consisting of soy sauce, sugar, hoisin sauce and chilies, or something similar to that flavor profile. Add the sherry and chicken and bring back to a simmer over moderately low heat, covered.


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To make a healthier version of the orange sauce use fresh-squeezed orange juice and honey. Remove them into a casserole, add in salt and cook over high fire till the sauce is almost gone.


Will definitely make again and recommend it to friends. A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in.
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Next time I would add less brown sugar, as it was a little too sweet for me, and I added more salt to compensate. Thanks for the great recipe!






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Description: Wonder what I can try it with next? Notes This Mongolian Chicken Recipe will last in the fridge for up to 3 days.

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